3/4 c. prepared brownie, cut into 3/4 inch cubes
3/4 c. cookie dough rolled into small balls
4 pkg. (8 oz. each) cream cheese, softened
1 c. sugar
1 1/2 tsp. vanilla extract
2. beat cream cheese, sugar and vanilla until smooth. add eggs, one at a time, beating well after each addition.
3. spread brownie cubes over prepared crust. pour half of the cheesecake batter over brownies, then sprinkle cookie dough over batter. add the rest of the batter over the top of cake and smooth over.