Sunday, July 24, 2011

let me count the ways

Is there anything better than a backyard bbq? There seriously isn't, right?
Friends, food, drinks, games, laughs.
It's all there.
The menu:
Grilled Flank Steak
Green Salad
Blue Cheese Soufflé**
...I don't know who makes soufflé for a bbq.
I mean, I do. I guess.
Anyway, it was delicious and lovely and I hope to repeat the experience again soon (the soufflé and the bbq-ing with friends.)
**If you are impressed (Shoot, I'm impressed!) and want to try this recipe, I implore you to watch this before you do. It is incredibly enlightening and will put you at ease. Julia is my hero.)

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