Friday, July 22, 2011

doe

I am hosting a dinner party tomorrow evening, and this morning I am wondering if my guests will ever know that
+This morning my kitchen looked like this because I had a Bloomsbury meeting last night, then I went to the 9:45 showing of Harry Potter with K, Camie and Wyatt instead of doing the dishes and picking up the house...+The flank steak I am going to marinate and grill is locally raised, free-range, grass-fed beef (mmmm)...
+I have been dying to try this Blue Cheese Souffle recipe for nearly a year now...
+They are going to be my souffle guinea pigs, since I have never attempted anything like this before...
+And however much I love cooking for friends, I would rather be here crying over this. Again.
I hope they don't suspect.

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