another one bites the crust

Made my delicious wheat pizza crust again. I know. I know. Pizza twice in a week?! What are we, college students?! But it's true. After my success on Monday night I was dying to try to recreate my favorite pie from Sammy's Wood-fired Pizza. It's got Gorgonzola cheese, prosciutto and pears on it and is topped with an arugula (or in this case, Spring Mix) salad dressed with balsamic vinaigrette.
Was it amazing, you ask?
Would I post two straight entries about pizza if it wasn't?

No.
No, I wouldn't.