Pastry class was a total success! We did pate brisee (we made a broccoli mushroom quiche [not pictured- we ate it all in class]) and pate sucree and pastry cream (both used to make this amazing fruit tart). Y-U-M. Hopefully this Fall I'll graduate to the cream puff and eclair (pat a choux) class. I can't wait!
(yes that is a layer of chocolate in there...)
3 comments:
looks delicious!!!!!!
cool mandy!!! looks amazing. i think that's awesome you took a pastry class. classes are the bomb.
I am very impressed. That looks absolutely scrumptious! You have mad skills, way to be awesome.
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