That's how you pronounce the name of the pastry I learned to make today during three glorious hours of Pastry II class at Rush's Kitchen store in Downtown Idaho Falls. Pate a Choux is the stuff eclairs, cream puffs, grougeres and this gorgeous little swan are made of, and, yes, it is as good as it looks.
No, strike that.
Here was the reaction to my glorious homecoming this afternoon...
**See here for Pastry I details one year ago.