Wednesday, March 23, 2011

parfait

We eat this* with french bread. Sometimes with a protien. Sometimes without.
Layer it on.

*Picture was taken before I baked this. And before I put some (...okay, lots of) Jarlsberg cheese on top. And then baked it again.
The finished product is not pictured. It was too yummy.

1 comment:

Kate said...

YUM! I must try this! Thanks for sharing.