Yesterday I made Ina Garten's veggie pot pie for the first time and Ho-ly-Crap was it good! I subbed vegetable stock for the chicken stock (effectively making this meal vegetarian-friendly) and made one HUGE pie (I only had one super-large oven-safe mug, so I made a tiny one just to see how cute it would be. SO. CUTE. Right?) and both turned out perfectly after an hour in the oven. Perfect winter meal. Yum.
I have been pouring over Ina's Party cookbook as well as her French one (I checked both out from the library! Love that place.) and I am more obsessed with her than ever! If you want some amazing ideas check them out!