Girl Talk.
Tuesday, February 22, 2011
Thursday, February 17, 2011
innocent
It started out so innocently.
First, there was a package of cheap steaks in my fridge. Cheap because, well, we're on a budget. Steak because, well, it's steak. And they were calling my name. So I pulled them out to rest on my counter while I figured out what to do with them. Then, a memory. Late at night. Good Eats. Alton Brown. Steak au Poivre. It was decided.
But what more? It needed a sauce sans Cognac. Then, another memory. Flipping obsessively through Barefoot Contessa's Party cookbook. Blue cheese (always in the fridge chez nous). Gorgonzola Sauce.
My oh my. I can't stop there. Potatoes. Garlic. Parsley. I had to do it. Garlic Roasted Potatoes.
Green. Green. Something green. Arugula. Walnuts. Cranberries. A teensy bit more blue cheese. Balsamic and Olive oil. It was done. I couldn't take it back.
Glen dropped by, so I forced him to have a seat with us.
We all were unprepared.
For the magic.
I hereby promise to stop blogging about food. And soon. But right now I can't stop. I am obsessed. I am hooked.
I need help.
First, there was a package of cheap steaks in my fridge. Cheap because, well, we're on a budget. Steak because, well, it's steak. And they were calling my name. So I pulled them out to rest on my counter while I figured out what to do with them. Then, a memory. Late at night. Good Eats. Alton Brown. Steak au Poivre. It was decided.
But what more? It needed a sauce sans Cognac. Then, another memory. Flipping obsessively through Barefoot Contessa's Party cookbook. Blue cheese (always in the fridge chez nous). Gorgonzola Sauce.
My oh my. I can't stop there. Potatoes. Garlic. Parsley. I had to do it. Garlic Roasted Potatoes.
Green. Green. Something green. Arugula. Walnuts. Cranberries. A teensy bit more blue cheese. Balsamic and Olive oil. It was done. I couldn't take it back.
Glen dropped by, so I forced him to have a seat with us.
We all were unprepared.
For the magic.
I need help.
mmmmeltdown
Monday, February 14, 2011
veg out
Yesterday I made Ina Garten's veggie pot pie for the first time and Ho-ly-Crap was it good! I subbed vegetable stock for the chicken stock (effectively making this meal vegetarian-friendly)
and made one HUGE pie (I only had one super-large oven-safe mug, so I made a tiny one just to see how cute it would be. SO. CUTE. Right?)
and both turned out perfectly after an hour in the oven. Perfect winter meal. Yum.
I have been pouring over Ina's Party cookbook as well as her French one (I checked both out from the library! Love that place.) and I am more obsessed with her than ever! If you want some amazing ideas check them out!
I have been pouring over Ina's Party cookbook as well as her French one (I checked both out from the library! Love that place.) and I am more obsessed with her than ever! If you want some amazing ideas check them out!
Tuesday, February 8, 2011
cheese and crackers
Monday, February 7, 2011
Thursday, February 3, 2011
man food
I love the Super Bowl. The commercials, the horrific half-time shows, the treats, the trash talk, and... Hmmm I swear I'm missing something... Huh. Oh well.
Growing up, my family always went to a friend's house to watch the big game and eat some amazing MAN FOOD. Now, Man Food always is composed of three things: ridiculous portion sizes, ridiculously high fat content, and no plate needed. Just your bare, manly hands. I love eating it. I love making it. This Sunday my sister-in-law, Mandy, and her family are coming over to hang with us and watch the game and I am prepping some awesome eats. if you are having some friends over, too, or are just craving something horrible and looking for an excuse to give in, check out my ideas for this Sunday.
Buffalo Chicken Pizza
Pepperoni Pizza Bites for the Kiddos
Potato Skins
Chocolate Peanut Butter Cupcakes
Chocolate Chip Pie
There will also be a veggie tray, chips and seven-layer dip, and the like. And if you are wondering what has happened between this post and my last that lauded green falafel balls, well, nothing. I just can't pass up the big game without a little bit of ummm grossness. Sorry. But, I lost seven pounds (no joke) in January, so I think I'll take a one day hiatus from living well to celebrate football and Man Food and a family tradition and umm grossness.
Growing up, my family always went to a friend's house to watch the big game and eat some amazing MAN FOOD. Now, Man Food always is composed of three things: ridiculous portion sizes, ridiculously high fat content, and no plate needed. Just your bare, manly hands. I love eating it. I love making it. This Sunday my sister-in-law, Mandy, and her family are coming over to hang with us and watch the game and I am prepping some awesome eats. if you are having some friends over, too, or are just craving something horrible and looking for an excuse to give in, check out my ideas for this Sunday.
Buffalo Chicken Pizza
Pepperoni Pizza Bites for the Kiddos
Potato Skins
Chocolate Peanut Butter Cupcakes
Chocolate Chip Pie
There will also be a veggie tray, chips and seven-layer dip, and the like. And if you are wondering what has happened between this post and my last that lauded green falafel balls, well, nothing. I just can't pass up the big game without a little bit of ummm grossness. Sorry. But, I lost seven pounds (no joke) in January, so I think I'll take a one day hiatus from living well to celebrate football and Man Food and a family tradition and umm grossness.
Wednesday, February 2, 2011
Subscribe to:
Posts (Atom)